But, not all recipes and ingredients are equal for the perfect tasting...chocolate chip...cookie. It is amazing that some folks prefer a recipe that diverts from the great American classic Nestlé’s Toll House cookie. Toll House Chocolate Chip Cookies originated in 1930 through the ingenuity of Ruth Wakefield at the Massachusetts Toll House Inn. Ruth apparently decided to put a little spin on plain sugar cookies. Ms. Wakefield broke a Nestlé’s Semisweet Yellow Label Chocolate’ bar into bits, and then added them to the batter. The rest is history for taste buds ever after and the Nestlé’s company. One family group and friends well known to the author of this article always votes for Toll House cookies. Their consensus must substantiate that one good recipe for chocolate chip cookies with the right semi-sweet morsels is all any cookbook or cook needs! Why mess around with spoiling perfection? Besides, a random comparison of Chocolate Chip cookie recipes revealed they all use the same ingredients, which are white flour, white and brown sugar, vanilla, butter or margarine, salt, baking soda, eggs, chocolate chips, and optional walnuts or pecans. Amounts vary slightly. So, why are... N E S T L E S...cookies the best? Here are some good guess. Nestlé’s Tollhouse cookies call for real butter, real vanilla extract, and only Nestles' Semi-Sweet Chocolate Chips. Substituting shortening, flavored shortening, or margarines for butter do alter the flavor and consistency. Most important is to never use milk chocolate chips or other semi-sweet chip brands. They just are not the same in flavor and quality as Nestlé’s semi-sweets. It must be true..... N E S T L E S is the very best! 
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